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PPI Special Event: Good Food, Good Jobs with Tom Colicchio

By: Steven Chlapecka / 04.30.2010

Join the Progressive Policy Institute

as we present

Good Food, Good Jobs: Turning Food Deserts Into Jobs Oases

featuring Tom Colicchio

DATE:
Wednesday, May 5
5 p.m.
LOCATION:
Foggy Bottom FreshFarm Market
2301 I St. NW
(Near 24th St. and New Hampshire Ave.)
Washington, DC
 

RSVP to attend the event

Space is limited.
Seating is on a first-come, first-served basis and not guaranteed.

Tom Colicchio – Chef and Head Judge of Bravo’s “Top Chef”

Joel Berg – Executive Director, New York City Coalition Against Hunger, author of All You Can Eat: How Hungry is America? and former Coordinator of Community Food Security at USDA in the Clinton Administration

Ann Yonkers – Co-Director, FreshFarm Markets

RSVP to attend the event

Related Posts:

New Report Charts Food Hardship in Every District

Food as a Centerpiece of Public Policy

The Problem of Food Deserts

Facing the Hunger Problem